*TOP 10 MICOTOXIN FOODS* by Angela Beckman
The next step in your path to health- eliminate toxic foods

Alcohol
Corn
Wheat
Barley
Sugar ( cane and beets )
Sorghum
Peanuts
Rye
Cottonseed
Hard Cheeses

*Diseases caused by fungi and their mycotoxins (Costantini, A. et al. The Garden of Eden Longevity Diet. Fungalbionics Series. 1998):
• AIDS
• Alcoholic cirrhosis
• Alzheimer’s
• Amyloidosis
• Anorexia Nervosa
• Atherosclerosis
• Balkan Nephropathy
• Bechet’s
• Biliary cirrhosis
• Cardiomyopathy
• Crohn’s disease
• Cushing’s disease
• Diabetes
• DIC
• Muscular Dystrophy
• Encephalopathy
• Ergotism
• Familial Mediterranean Fever
• Gout
• Heart failure
• Hyperactivity Syndrome
• Hyperaldosteronism
• Hyperlipidemia (high lipids)
• Hypertension
• Infertility
• IgA Nephropathy
• Kidney stones
• Leukocytoclastic vasculitis
• Inflammatory bowel disease
• Mollaret’s meningitis
• Multiple Sclerosis
• Nephritis (kidney inflammation)

• Obesity
• Osteoarthritis
• Osteoporosis
• Precocious puberty
• Psoriasis
• Pulmonary Hypertension
• Raynaud’s Syndrome/disease
• Reye’s syndrome
• Rheumatoid Arthritis
• Sarcoidosis
• Scleroderma
• Shoulder-hand syndrome
• Thrombocytopenic purpura
• (low platelets)
• Vasculitis

Tags: Fungus forming foods, candidada